From the Pantry Butler kitchen
Taco-Stuffed Crescent Rolls
Ingredients
- 1 can refrigerated crescent roll dough
- 1 lb ground beef
- 1 packet taco seasoning
- ½ cup diced tomatoes with green chiles
- 1 cup shredded cheddar cheese
- ½ cup shredded Mexican cheese
- 2 tablespoons water
- Sour cream, lettuce, and diced tomatoes, optional for serving
How amber_recipes3 (Amberrecipes) makes it
The method is theirs, so it stays where they posted it — along with their photos. We list what goes in; they show you how.
Watch the original →Save this to your own cookbook
Saved, it is yours and private — the full recipe lands in your own cookbook so you can cook from it, and amber_recipes3 (Amberrecipes) still gets the credit and the link. Free for your first 20 recipes.
Save this recipe →