Easy Mexican Rice Casserole

Ingredients

• 1 lb ground beef
• 3 cups cooked white rice
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup corn
• 1 red bell pepper, diced
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 can (10 oz) diced tomatoes with green chilies
• 1 tbsp olive oil
• 1½ cups shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 1 tsp chili powder
• 1 tsp ground cumin
• ½ tsp smoked paprika
• ½ tsp garlic powder
• ½ tsp onion powder
• ½ tsp salt
• ½ tsp black pepper
• 2 tbsp chopped fresh cilantro or parsley