From the Pantry Butler kitchen
Slow Cooker Million Dollar Spaghetti
8 servings · 15 min prep · 225 min cook · Instagram @medi_terraneancrumbs
Ingredients
- 1 lb ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 jars (24 oz each) marinara sauce
- 1 lb spaghetti noodles, uncooked and broken in half
- 2 cups water or beef broth
- 8 oz cream cheese, softened and cubed
- 1 cup sour cream
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- Salt and black pepper to taste
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