From the Pantry Butler kitchen
Chicken Enchiladas
Ingredients
- shredded chicken (I use rotisserie)
- corn tortillas
- 4 oz cream cheese
- 3 tbsp butter
- 1/4 cup sour cream
- 1 can rotel
- 1 bag shredded cheese
- 1 tbsp taco seasoning
- 5 tbsp flour
- 2 cups chicken broth
- garlic powder
How moody.wife makes it
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