From the Pantry Butler kitchen
Mexican Street Corn Chicken Pasta Salad
Ingredients
- 12 oz rotini or bowtie pasta
- 3 ears fresh corn, grilled for char then cut off the cob
- 2 cups cherry tomatoes, halved
- 2 cups grilled chicken, chopped
- 1/3 cup finely diced red onion
- 1/2 cup crumbled cotija cheese
- 1/4 cup chopped fresh cilantro
- 1/2 cup mayonnaise
- 1/3 cup sour cream or Greek yogurt
- Juice of 2 limes
- 1 tsp chili powder
- 1/2 tsp smoked paprika
- 1/2 tsp garlic powder
- 1/2 tsp cumin
- 1/2 tsp salt
How meals_with_marleah makes it
The method is theirs, so it stays where they posted it — along with their photos. We list what goes in; they show you how.
Watch the original →Save this to your own cookbook
Saved, it is yours and private — the full recipe lands in your own cookbook so you can cook from it, and meals_with_marleah still gets the credit and the link. Free for your first 20 recipes.
Save this recipe →