From the Pantry Butler kitchen

One-Pot Macaroni Cheeseburger Soup (No Velveeta)

Name: One-Pot Macaroni Cheeseburger Soup (No Velveeta)
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 8 servings
Ingredients: 1 lb ground beef; 8 oz elbow macaroni; 8 oz sharp cheddar cheese, shredded; 1 cup onion, diced; 1 cup carrots, sliced; 1 cup celery, sliced; 6 Tbsp butter; 5 cloves garlic, minced; 4 Tbsp all-purpose flour; 8 cups chicken broth; 1 cup heavy cream; 2 tsp dried thyme; 2 tsp dried oregano; 1 tsp white balsamic vinegar; Salt and black pepper, to taste

8 servings · 15 min prep · 35 min cook · Practical Woman (Instagram, @practical.woman)

Ingredients

1 lb ground beef
8 oz elbow macaroni
8 oz sharp cheddar cheese, shredded
1 cup onion, diced
1 cup carrots, sliced
1 cup celery, sliced
6 Tbsp butter
5 cloves garlic, minced
4 Tbsp all-purpose flour
8 cups chicken broth
1 cup heavy cream
2 tsp dried thyme
2 tsp dried oregano
1 tsp white balsamic vinegar
Salt and black pepper, to taste

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