From the Pantry Butler kitchen
Crispy Garlic Parmesan Chicken Wrap
Ingredients
- 500g chicken thigh or breast
- 1 tsp cayenne powder
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt to taste
- 1 tsp oregano
- 1 tsp dried parsley
- 1/2tsp red chilli flakes
- ½ tsp black pepper
- 1 tbsp ginger & garlic paste
- 1tbsp oil
- 1 tbsp butter
- 2–3 garlic cloves, minced
- 1 small white onion, finely chopped
- 270ml double cream
- ½ cup whole milk
- ½ cup freshly grated Parmesan
- Fries
- Parmesan cheese
- Cayenne powder
- Garlic powder
- Tortilla wraps
- Mozzarella cheese
- Oil, for frying
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