From the Pantry Butler kitchen

Crockpot Chicken Teriyaki & Noodles

Name: Crockpot Chicken Teriyaki & Noodles
Prep time: 10 min
Cook time: 240 min
Total time: 250 min
Yield: 6 servings
Ingredients: ¾ cup soy sauce; ¾ cup brown sugar; 1 tablespoon minced garlic; 1 teaspoon ground ginger; 1 teaspoon sesame oil; 1 tablespoon rice vinegar; ¼ cup honey; 2 tablespoons cornstarch; 1½–2 pounds boneless, skinless chicken thighs or chicken breasts; ½ onion, sliced; 1 head broccoli, cut into florets; 8 ounces Japanese-style ramen noodles, cooked according to package directions; OR 4 cups cooked white rice; 2 tablespoons butter (for an extra silky sauce); Sesame seeds, for garnish; Sliced green onions, for garnish; Peanuts, for garnish

6 servings · 10 min prep · 240 min cook · Caitlyn's Kitchen

Ingredients

¾ cup soy sauce
¾ cup brown sugar
1 tablespoon minced garlic
1 teaspoon ground ginger
1 teaspoon sesame oil
1 tablespoon rice vinegar
¼ cup honey
2 tablespoons cornstarch
1½–2 pounds boneless, skinless chicken thighs or chicken breasts
½ onion, sliced
1 head broccoli, cut into florets
8 ounces Japanese-style ramen noodles, cooked according to package directions
OR 4 cups cooked white rice
2 tablespoons butter (for an extra silky sauce)
Sesame seeds, for garnish
Sliced green onions, for garnish
Peanuts, for garnish

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