From the Pantry Butler kitchen

Crockpot Mongolian Beef & Noodles

Name: Crockpot Mongolian Beef & Noodles
Prep time: 15 min
Cook time: 300 min
Total time: 315 min
Yield: 6 servings
Ingredients: 2 pounds thinly sliced chuck roast; 4 tablespoons butter, for searing; 1 cup low-sodium shoyu; 1 cup brown sugar; 1 cup low-sodium beef broth; 2 tablespoons minced garlic; 1 tablespoon grated ginger; 2 tablespoon sesame oil; 2 tablespoons rice vinegar; 1 teaspoon black pepper; 2 tablespoons cornstarch; 2 tablespoons cold water; 12 ounces precooked lo mein noodles. I used yakisoba noodles brand is Fortune.; Sliced green onions; Sesame seeds, optional

6 servings · 15 min prep · 300 min cook · 406bbq3

Ingredients

2 pounds thinly sliced chuck roast
4 tablespoons butter, for searing
1 cup low-sodium shoyu
1 cup brown sugar
1 cup low-sodium beef broth
2 tablespoons minced garlic
1 tablespoon grated ginger
2 tablespoon sesame oil
2 tablespoons rice vinegar
1 teaspoon black pepper
2 tablespoons cornstarch
2 tablespoons cold water
12 ounces precooked lo mein noodles. I used yakisoba noodles brand is Fortune.
Sliced green onions
Sesame seeds, optional

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