From the Pantry Butler kitchen

Greek Chicken Gyros with Tzatziki Sauce

6 servings · 20 min prep · 15 min cook · Melissa Stadler, Modern Honey

Greek Chicken Gyros with Tzatziki Sauce

Ingredients

  • 2 lbs. Chicken Breast (cut into pieces)
  • 1/4 cup Greek Yogurt
  • 3 Tablespoons Fresh Lemon Juice
  • 2 Tablespoons Extra Virgin Olive Oil
  • 1 Tablespoon Red Wine Vinegar
  • 1 1/2 teaspoon Salt
  • 1 teaspoon Pepper
  • 2 teaspoons Oregano
  • 1 1/2 cups Greek Yogurt
  • 1 Tablespoon Lemon Juice
  • 1 Tablespoons Red Wine Vinegar
  • 1-2 teaspoons Salt
  • 1 Tablespoons Fresh Dill (diced)
  • 3 Garlic Cloves (finely diced)
  • 1 cucumber (grated and squeezed to drain)
  • 3 Tomatoes (diced)
  • 2 Cucumber (peeled and diced)
  • 1/4 Red Onion (diced)
  • 2 Tablespoons Fresh Italian Parsley (diced)
  • 1 Tablespoon Extra Virgin Olive Oil
  • Salt and Pepper (to taste)
  • Feta Cheese
  • 4-6 Greek Pita Breads (Naan bread, or Flatbread)

How Melissa Stadler, Modern Honey makes it

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