From the Pantry Butler kitchen

Cabbage Hash Browns

4 servings · 15 min prep · 15 min cook · Recipes sophia

Cabbage Hash Browns

Ingredients

  • 2 tablespoons olive oil or avocado oil, divided
  • 1 small green cabbage, thinly shredded (about 6 cups)
  • 1 medium yellow onion, thinly sliced
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried oregano
  • Sea salt, to taste
  • Black pepper, to taste
  • 3 large eggs
  • ¼ cup gluten-free all-purpose flour
  • Plain Greek yogurt or coconut yogurt
  • Chopped green onions or fresh chives

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