From the Pantry Butler kitchen
Cabbage Hash Browns
4 servings · 15 min prep · 15 min cook · Recipes sophia
Ingredients
- 2 tablespoons olive oil or avocado oil, divided
- 1 small green cabbage, thinly shredded (about 6 cups)
- 1 medium yellow onion, thinly sliced
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- Sea salt, to taste
- Black pepper, to taste
- 3 large eggs
- ¼ cup gluten-free all-purpose flour
- Plain Greek yogurt or coconut yogurt
- Chopped green onions or fresh chives
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