Crock Pot Garlic Butter Steak and Potatoes

Ingredients

• 1.5 pounds of stew meat (you can use any cut you would like)
• 1.5 pounds of baby potatoes
• 1/2 onion sliced up, optional
• 2 tablespoons Worcestershire sauce
• 3 tablespoons minced garlic
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 ½ tablespoons of Kinder's buttery garlic and herb seasoning
• black pepper, to taste
• 1 stick of butter (8 tbsp) sliced

Method

1. Place the meat, potatoes, and onion in the crock pot.
2. Add the seasonings, Worcestershire sauce, and minced garlic, then toss to coat everything evenly.
3. Lay the sliced butter over the top of the meat and potatoes.
4. Cover and cook on low for 6 hours, until the meat and potatoes are tender.