From the Pantry Butler kitchen

Cheeseburger Potato Skins

30 min prep · 45 min cook · Burnt_Pellet_BBQ

Cheeseburger Potato Skins

Ingredients

  • potatoes
  • bacon
  • sour cream
  • pepper jack cheese
  • SPG blend
  • shredded cheese
  • ⅛ pounds of ground beef
  • ½ half of a slice of american cheese
  • oil for deep frying
  • 1/2 cup mayo
  • 2 tablespoon ketchup
  • 1 tablespoon mustard
  • 2 tablespoon pickled jalapeños, Finley minced
  • 1 tablespoon apple cider vinegar
  • 1 tsp garlic powder
  • 1 tsp smoked paprika

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