From the Pantry Butler kitchen
Cheeseburger Potato Skins
30 min prep · 45 min cook · Burnt_Pellet_BBQ
Ingredients
- potatoes
- bacon
- sour cream
- pepper jack cheese
- SPG blend
- shredded cheese
- ⅛ pounds of ground beef
- ½ half of a slice of american cheese
- oil for deep frying
- 1/2 cup mayo
- 2 tablespoon ketchup
- 1 tablespoon mustard
- 2 tablespoon pickled jalapeños, Finley minced
- 1 tablespoon apple cider vinegar
- 1 tsp garlic powder
- 1 tsp smoked paprika
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