From the Pantry Butler kitchen
Traditional Meat Pies (Hand Pies)
Ingredients
- 2 cups of flour
- 1 teaspoon of salt
- 3/4 of a cup of lard or butter heaped
- Half of a cup of cold water
- 1 pound of ground beef
- 3 potatoes
- 3 carrots
- 1 onion
- Salt/pepper/garlic powder to taste
How Marika Muhlestein makes it
The method is theirs, so it stays where they posted it — along with their photos. We list what goes in; they show you how.
We don't have a link to the original for this one.
Save this to your own cookbook
Saved, it is yours and private — the full recipe lands in your own cookbook so you can cook from it, and Marika Muhlestein still gets the credit and the link. Free for your first 20 recipes.
Save this recipe →