Arroz a la Valenciana

Ingredients

• 2 large boneless skinless chicken breasts
• 1/4 yellow onion, green and red bell pepper
• 6 garlic cloves
• 1 tablespoon salt
• 2 tablespoons oil
• 1/4 green bell pepper, diced
• 1/4 red bell pepper, diced
• 1/4 yellow onion, diced
• 2 cups long grain rice, rinsed
• 4 cups chicken poaching liquid (or water)
• 8 tablespoons butter
• 1/2 yellow onion, minced
• 1/2 green bell pepper, minced
• 1/2 red bell pepper, minced
• 2 ribs of celery, minced
• 2 small carrots, minced
• 6 turkey hot dogs
• 1/2 cup ketchup
• 1/4 cup Worcestershire sauce
• 1 tablespoon mustard
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon granulated garlic
• 1 cup peas
• 1 cup corn
• 1 cup olives (optional)