From the Pantry Butler kitchen
Garlic Parmesan Bacon Ranch Chicken Quesadilla Crunch Stacks
Ingredients
- 2 cup cooked shredded chicken
- 6 large flour tortillas
- 6 slices bacon, cooked and crumbled
- 2 cup shredded mozzarella or cheddar cheese
- 1/2 cup ranch dressing
- 1/2 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 2 tablespoon butter
How Emily Mitchell makes it
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