Apple Crumble Recipe

Ingredients

• 6 cups diced apples (peeled and diced 1-inch pieces)
• ¼ cup granulated sugar
• 2 tablespoons all-purpose flour
• 1 teaspoon cinnamon (or apple pie spice)
• 1 cup all-purpose flour
• ⅓ cup granulated sugar
• ⅓ cup brown sugar (packed)
• ½ teaspoon cinnamon
• ¼ teaspoon salt (or to taste)
• ⅛ teaspoon ground ginger (optional)
• ½ cup unsalted butter (cold, cut into cubes)

Method

1. Heat the oven to 375°F.
2. Mix flour, white sugar, brown sugar, cinnamon, salt, and ginger (if using) in a bowl. Cut in the cold butter with a pastry cutter until it forms pea-sized crumbs, about 3-4 minutes. Chill while prepping the apples.
3. Toss the diced apples with sugar, flour, and cinnamon in a 2-quart baking dish.
4. Scatter the chilled crumble topping evenly over the apples. Bake uncovered for 35-40 minutes until golden and the apples are tender.
5. Serve warm or at room temperature, with vanilla ice cream if you like.