Slow Cooker Ravioli Lasagna

Ingredients

• Cheese Ravioli
• Ground Beef
• Marinara
• Ricotta
• Mozzarella
• Parmesan
• Onion

Method

1. Brown the ground beef with the diced onion in a skillet until fully cooked; drain excess fat.
2. In the slow cooker, layer a portion of marinara sauce, followed by a layer of frozen cheese ravioli.
3. Add a layer of the cooked beef and onion mixture, then dollops of ricotta cheese.
4. Sprinkle with mozzarella and parmesan cheese.
5. Repeat the layers until all ingredients are used, ending with a top layer of sauce and cheese.
6. Cover and cook on low for about 4 hours, until the ravioli is tender and the cheese is melted and bubbly.
7. Garnish with chopped parsley before serving.