From the Pantry Butler kitchen

Crispy Fried Chicken Tenders

4 servings · 15 min prep · 15 min cook · Qanita Shaikh

Ingredients

  • 1 lb boneless, skinless chicken breasts (about 3–4 breasts)
  • 1 cup buttermilk
  • 1 cup all-purpose flour
  • 2 tsp garlic powder
  • 2 tsp onion powder

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