From the Pantry Butler kitchen
Mustard Pickled Eggs
Ingredients
- 12 Eggs
- 1 sliced med Onion
- 4 cups of water
- 1 cup white vinegar
- 1 cup sugar
- 1 tablespoon kosher salt
- 1 tablespoon mustard seeds
- 3 tablespoons yellow mustard or 11/2 tablespoons of powder
- 2 teaspoons turmeric
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