From the Pantry Butler kitchen
Smoked Sausage & Beef Chili
Ingredients
- 2 lbs ground beef
- 12 oz beef smoked sausage
- 1 cup diced onions
- 3 lg garlic cloves
- 1 tbs tomato paste
- 1 can Rotel
- 2 cans dark kidney beans
- 1 can light kidney beans
- 5-6 cups of beef, broth or water
- 3 tbs chili powder
- 1 tbs cumin
- 1 tbs oregano
- 1 tps onion powder
- 1 tps garlic powder
- 1 tsp slap your mama seasoning
- Pinch of salt
- Dash of Cayenne pepper
How Tina Farmer (tinatfarm) makes it
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