From the Pantry Butler kitchen
Classic Vinegar Pickled Eggs
Ingredients
- 6 hard-boiled eggs, peeled
- 2 cups white vinegar
- 1 cup water
- 1 tbsp salt
- 1 tbsp sugar
- 1 tsp black peppercorns
- 1 tsp mustard seeds
- 1 garlic clove, smashed
- 1 bay leaf
How Kusina ni Marjorie makes it
The method is theirs, so it stays where they posted it — along with their photos. We list what goes in; they show you how.
Watch the original →Save this to your own cookbook
Saved, it is yours and private — the full recipe lands in your own cookbook so you can cook from it, and Kusina ni Marjorie still gets the credit and the link. Free for your first 20 recipes.
Save this recipe →