From the Pantry Butler kitchen
Creamy Lemon Chicken with Potatoes & Broccoli
3 servings · 15 min prep · 30 min cook · Eating Healthy Today (via @tagesrezept_)
Ingredients
- 3 chicken breast fillets
- 1 tbsp plain yogurt
- 1 tsp tomato paste
- 1 garlic clove
- Olive oil
- Salt, pepper & paprika
- Chili, to taste
- Precooked potatoes
- Broccoli
- Olive oil or butter
- Salt & pepper
- Potato seasoning
- Butter
- 1/2 glass water
- 1 tsp vegetable bouillon
- 1 tsp Dijon mustard
- Chives, plus more for garnish
- 200 ml cream
- Parmesan, to taste, plus more for garnish
- Lemon juice
- Lemon zest
How Eating Healthy Today (via @tagesrezept_) makes it
The method is theirs, so it stays where they posted it — along with
their photos. We list what goes in; they show you how.
Watch the original →
Save this to your own cookbook
Saved, it is yours and private — the full recipe lands in your own
cookbook so you can cook from it, and Eating Healthy Today (via @tagesrezept_) still gets
the credit and the link. Free for your first 20 recipes.
Save this recipe →
← The Kitchen Table