From the Pantry Butler kitchen

Crispy Honey Chicken

15 min prep · 20 min cook · Victor Cong

Crispy Honey Chicken

Ingredients

  • Chicken
  • 100g plain flour
  • 50g corn starch
  • 30g oil
  • 200ml water
  • 1 tsp baking powder
  • 2 tbsp honey
  • 4 tbsp sugar
  • 2 tbsp rice vinegar
  • Toasted sesame seeds
  • Vermicelli noodles, optional for plating
  • 1 tsp salt
  • 1 tsp chicken powder
  • 1 tsp baking soda
  • ½ tbsp corn starch
  • 1 tbsp mirin or cooking sake

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