From the Pantry Butler kitchen
Crispy Honey Chicken
15 min prep · 20 min cook · Victor Cong
Ingredients
- Chicken
- 100g plain flour
- 50g corn starch
- 30g oil
- 200ml water
- 1 tsp baking powder
- 2 tbsp honey
- 4 tbsp sugar
- 2 tbsp rice vinegar
- Toasted sesame seeds
- Vermicelli noodles, optional for plating
- 1 tsp salt
- 1 tsp chicken powder
- 1 tsp baking soda
- ½ tbsp corn starch
- 1 tbsp mirin or cooking sake
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