From the Pantry Butler kitchen
Church Lady Cream Cheese Pecan Dump Cake
Ingredients
- 1 box (15.25 oz) yellow cake mix
- 1 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup powdered sugar
- 1 cup chopped toasted pecans
- ½ cup light brown sugar
- 1 tsp ground cinnamon
- ¼ tsp salt
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