From the Pantry Butler kitchen
Texas Tornado Cake
Ingredients
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 2 teaspoons baking soda
- 4 large eggs
- 1 cup chopped pecans
- 1 cup crushed pineapple with juice
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
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