Hamburger Hot Pot

Ingredients

• 1 1/2 pounds lean ground beef
• 1/2 teaspoon garlic powder
• 1 1/2 teaspoons salt
• 1/4 teaspoon pepper
• 1 Tablespoon Worcestershire sauce
• 6 medium potatoes, peeled and sliced about 1/4”thick
• 3 medium onions, sliced
• 1 can (10.5 oz) Campbell’s Golden Mushroom Soup
• 1/2 cup water
• Ketchup for serving, optional

Method

1. Preheat the oven to 350°F.
2. Brown the ground beef in a skillet, then drain off excess fat.
3. Mix the browned beef with garlic powder, salt, pepper, and Worcestershire sauce; set aside.
4. Spray a Dutch oven with nonstick spray.
5. Layer half the sliced potatoes in the bottom, then top with half the sliced onions.
6. Spread the seasoned beef evenly over the onions.
7. Layer the remaining potatoes and onions on top.
8. Whisk together the Golden Mushroom soup and water, then pour evenly over the top.
9. Cover and bake for 1 hour.
10. Uncover and bake 15 more minutes until the top is browned.
11. Serve with ketchup on the side if desired.