From the Pantry Butler kitchen

Homemade Spaghetti Sauce

5 servings · 10 min prep · 30 min cook · Tastes Better From Scratch

Homemade Spaghetti Sauce

Ingredients

  • 1 pound ground beef ((or 1/2 lb ground Italian sausage and 1/2 lb ground beef))
  • salt and freshly ground black pepper (, to taste)
  • 1 medium onion (, chopped)
  • 15 ounces tomato sauce
  • 6 ounces tomato paste
  • 1/2 teaspoon Italian seasoning
  • 1 Tablespoon dried parsley flakes
  • 1 teaspoon garlic powder
  • crushed red pepper flakes (, to taste)
  • 1 Tablespoon Worcestershire sauce
  • 1 Tablespoon granulated sugar
  • 1 cup water
  • 1/4 cup fresh basil leaves ((optional))
  • spaghetti noodles (, for serving)

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