From the Pantry Butler kitchen
Homemade Spaghetti Sauce
5 servings · 10 min prep · 30 min cook · Tastes Better From Scratch
Ingredients
- 1 pound ground beef ((or 1/2 lb ground Italian sausage and 1/2 lb ground beef))
- salt and freshly ground black pepper (, to taste)
- 1 medium onion (, chopped)
- 15 ounces tomato sauce
- 6 ounces tomato paste
- 1/2 teaspoon Italian seasoning
- 1 Tablespoon dried parsley flakes
- 1 teaspoon garlic powder
- crushed red pepper flakes (, to taste)
- 1 Tablespoon Worcestershire sauce
- 1 Tablespoon granulated sugar
- 1 cup water
- 1/4 cup fresh basil leaves ((optional))
- spaghetti noodles (, for serving)
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