From the Pantry Butler kitchen

Chicken Curry

4 servings · 20 min prep · 40 min cook · Cooking Classy

Chicken Curry

Ingredients

  • 1 1/2 tsp ground coriander
  • 1 tsp ground cumin
  • 1/2 tsp turmeric
  • 1/2 tsp ground cinnamon
  • 1/2 tsp ground black pepper
  • 1 tbsp curry
  • 2 Tbsp olive oil
  • 1 small yellow onion, (chopped)
  • 4 garlic cloves, (minced (1 1/2 Tbsp))
  • 1 cup low-sodium chicken broth
  • 3/4 cup drained canned diced tomatoes or peeled, seeded, diced fresh tomatoes
  • Salt
  • Cayenne pepper, (to taste)
  • 1 1/2 lbs boneless skinless chicken breasts, (diced into 1 1/4-inch cubes)
  • 1 tsp cornstarch mixed with 2 tsp water ((optional))
  • 1/3 cup coconut milk (lite)
  • 2 Tbsp chopped cilantro
  • 1 tbsp ginger
  • 2 tbsp tomato paste

How Cooking Classy makes it

The method is theirs, so it stays where they posted it — along with their photos. We list what goes in; they show you how.

Watch the original →

Save this to your own cookbook

Saved, it is yours and private — the full recipe lands in your own cookbook so you can cook from it, and Cooking Classy still gets the credit and the link. Free for your first 20 recipes.

Save this recipe →

← The Kitchen Table