From the Pantry Butler kitchen

Salmon in Thai Curry over Rice and Broccoli

Name: Salmon in Thai Curry over Rice and Broccoli
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 servings
Ingredients: 2 -3 salmon pieces; 1/2 teaspoon salt; 1 teaspoon paprika or cayenne; chili powder; garlic powder; 1 tablespoon olive oil; One can coconut milk; 2 tablespoons Thai curry paste; 3-4 garlic; 2 tsp soy sauce; 1 teaspoon fish sauce; 1 tablespoon honey; 2 green onions; 2 teaspoons chicken bullion or powder; 2 cups cooked rice; vegetables I used broccolini; chili oil for garnish; black sesame seeds for garnish; chopped green onions for garnish

3 servings · 15 min prep · 15 min cook · cookwithchay on Instagram

Ingredients

2 -3 salmon pieces
1/2 teaspoon salt
1 teaspoon paprika or cayenne
chili powder
garlic powder
1 tablespoon olive oil
One can coconut milk
2 tablespoons Thai curry paste
3-4 garlic
2 tsp soy sauce
1 teaspoon fish sauce
1 tablespoon honey
2 green onions
2 teaspoons chicken bullion or powder
2 cups cooked rice
vegetables I used broccolini
chili oil for garnish
black sesame seeds for garnish
chopped green onions for garnish

How cookwithchay makes it

The method is theirs, so it stays where they posted it — along with their photos. We list what goes in; they show you how.

Watch the original →

Save this to your own cookbook

Saved, it is yours and private — the full recipe lands in your own cookbook so you can cook from it, and cookwithchay still gets the credit and the link. Free for your first 20 recipes.

Save this recipe →

← The Kitchen Table