From the Pantry Butler kitchen

Pancake

4 servings · 5 min prep · 15 min cook

Pancake

Ingredients

  • 1 1/2 cups Dry Pancake Mix
  • 1 1/4 cups milk
  • 1 egg
  • 3 tbsp melted butter
  • 2 tsp vanilla extract

Method

  1. In a bowl, mix the dry pancake mix, milk, egg, melted butter, and vanilla extract until smooth.
  2. Heat a griddle or pan over medium heat and lightly grease it.
  3. Pour batter onto the pan to form pancakes and cook until bubbles form on the surface.
  4. Flip and cook until golden brown on the other side.
  5. Serve warm with your favorite toppings.

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