From the Pantry Butler kitchen
Pancake
4 servings · 5 min prep · 15 min cook
Ingredients
- 1 1/2 cups Dry Pancake Mix
- 1 1/4 cups milk
- 1 egg
- 3 tbsp melted butter
- 2 tsp vanilla extract
Method
- In a bowl, mix the dry pancake mix, milk, egg, melted butter, and vanilla extract until smooth.
- Heat a griddle or pan over medium heat and lightly grease it.
- Pour batter onto the pan to form pancakes and cook until bubbles form on the surface.
- Flip and cook until golden brown on the other side.
- Serve warm with your favorite toppings.
Save this to your own cookbook
The Pantry Butler keeps every recipe you find in one place — tap Share on
anything from Instagram or a food blog and it files the ingredients and
steps for you. Free for your first 20 recipes.
Save this recipe →
← The Kitchen Table