From the Pantry Butler kitchen

Griechisches Hühnchen-Bowl mit Ginger-Tahini

Name: Griechisches Hühnchen-Bowl mit Ginger-Tahini
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1/3 cup full-fat plain Greek yogurt; 1/4 cup extra virgin olive oil; 11/2 pounds boneless skinless chicken breasts or thighs, cubed; 6 garlic cloves, chopped; 2 shallots, chopped; 1 tablespoon smoked paprika; 1 tablespoon chopped fresh oregano; chili flakes, Kosher salt, and black pepper; 2 Persian cucumbers, chopped; 1 avocado, diced; 2 tablespoons lemon juice; 1/4 cup fresh dill, chopped; 6 ounces crumbled feta cheese; 1-2 cups Tzakiki sauce; lettuce, peperoncini, onion, tomatoes, and pitas, for serving; 1/2 cup tahini; 2 teaspoons grated ginger; 1 clove garlic, grated; 2 teaspoons tamari; 1 tablespoon lemon juice; 2 teaspoons honey; 1/4 cup water

4 servings · 20 min prep · 15 min cook · Brittany_Z

Ingredients

1/3 cup full-fat plain Greek yogurt
1/4 cup extra virgin olive oil
11/2 pounds boneless skinless chicken breasts or thighs, cubed
6 garlic cloves, chopped
2 shallots, chopped
1 tablespoon smoked paprika
1 tablespoon chopped fresh oregano
chili flakes, Kosher salt, and black pepper
2 Persian cucumbers, chopped
1 avocado, diced
2 tablespoons lemon juice
1/4 cup fresh dill, chopped
6 ounces crumbled feta cheese
1-2 cups Tzakiki sauce
lettuce, peperoncini, onion, tomatoes, and pitas, for serving
1/2 cup tahini
2 teaspoons grated ginger
1 clove garlic, grated
2 teaspoons tamari
1 tablespoon lemon juice
2 teaspoons honey
1/4 cup water

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