Toasted Marshmallow Syrup

Ingredients

• 1 cup of water
• 1 cup of sugar
• 2 cups of mini marshmallows

Method

1. Combine the water and sugar in a saucepan over medium heat, stirring frequently for 10-15 minutes until the sugar dissolves and the syrup thickens slightly.
2. While the syrup cooks, line a baking sheet with parchment paper and spread the mini marshmallows in a single layer. Broil on high until the tops are golden brown and toasted.
3. Scoop the toasted marshmallows into the syrup, which should still be on low heat, and whisk until fully combined. Turn off the heat and remove from the burner.
4. Pour the mixture through a fine mesh strainer to remove marshmallow bits, scooping off any residue that passes through.
5. Once completely cooled, transfer the syrup to an airtight container. Store on the counter for up to two weeks, or longer if refrigerated.