From the Pantry Butler kitchen
Flaky 5-Ingredient Sourdough Discard Biscuits
Ingredients
- 195 grams sourdough starter discard
- 1 large egg
- 170 grams all purpose flour
- 2 teaspoons baking powder
- 3/4 teaspoon fine sea salt
- 115 grams (8 tablespoons) unsalted, frozen butter
- 2 ounces shredded cheese ((optional))
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