From the Pantry Butler kitchen
Garlic Mashed Potatoes & Sautéed Lemon Asparagus
Ingredients
- 2 lbs. Yukon gold potatoes, peeled & diced
- 3 garlic cloves, minced
- ¼ cup butter
- ¾ cup milk of choice
- ¼ tsp + ⅛ tsp salt (plus extra for boiling the potatoes)
- Cracked black pepper, to taste
- 1 bundle of asparagus
- Olive oil
- Salt
- Cracked black pepper
- Lemon zest
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