From the Pantry Butler kitchen
Easy Chicken Fajitas
4 servings · 10 min prep · 15 min cook · Spend With Pennies
Ingredients
- 3 boneless skinless chicken breasts (approximately 1 pound)
- 1 medium onion
- 1 lime
- 3 bell peppers (red, yellow, green or orange)
- 3 tablespoons olive oil (divided)
- 1 teaspoon chili powder
- ¾ teaspoon salt (divided, more to taste)
- ½ teaspoon smoked paprika
- ½ teaspoon onion powder
- ½ teaspoon black pepper
- ½ teaspoon cumin (optional)
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