From the Pantry Butler kitchen
Mini Chicken Pot Pies
Ingredients
- 2 cans refrigerated biscuits (8 biscuits per can)
- ½ pound boneless, skinless chicken breast, cut into small pieces
- 1 bag frozen peas and carrots
- 1 can cream of chicken soup
- Cooking spray
- Garlic powder
- Onion powder
- Salt
- Black pepper or your favorite poultry seasoning
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