Golden Cheddar & Onion Crisps

Ingredients

• 2 cups (225 g) shredded cheddar cheese
• 1 large sweet onion, sliced thin
• ½ tsp garlic powder
• ½ tsp Italian seasoning
• ½ tsp onion powder
• ½ tsp salt
• ¼ tsp black pepper
• ½ cup (120 g) Greek yogurt
• 2 tbsp ketchup
• 1 tbsp horseradish

Method

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment.
2. Place small mounds of shredded cheddar on the tray, spaced apart.
3. Top each mound with a thin slice of onion.
4. Sprinkle with garlic powder, Italian seasoning, onion powder, salt, and pepper.
5. Bake for 12–15 minutes until golden and crisp.
6. Let the crisps cool slightly on the tray before removing.
7. Mix the Greek yogurt, ketchup, and horseradish together for the dip.
8. Serve the cheese crisps warm with the dipping sauce.