3-Ingredient Strawberry Chia Jam

Ingredients

• 2 cups fresh strawberries, hulled and chopped
• 2 tbsp chia seeds
• 1 tbsp lemon juice

Method

1. Combine chopped strawberries and lemon juice in a small saucepan over medium heat. Cook 3-5 minutes, stirring occasionally, until berries soften and release their juices and start to bubble.
2. Mash the strawberries in the pan with a fork or potato masher to your preferred texture, chunky or smooth.
3. Remove from heat and stir in the chia seeds. Let the mixture rest for about 15 minutes to thicken into a jam.
4. Pour the jam into a clean 250 ml glass jar. Cool completely before sealing, then refrigerate to fully set.