Keto Impossible Pumpkin Pie

Ingredients

• 1 (15 oz) can pumpkin purée
• 4 large eggs
• 1 cup heavy cream
• ½ cup melted butter
• ½ cup almond flour
• ¼ cup coconut flour
• ½ cup allulose or monk fruit sweetener
• 2 tsp cinnamon
• 2 tsp baking powder
• 1 tsp pumpkin pie spice
• ½ tsp salt
• 1 tsp vanilla extract
• Fresh whipped cream
• Extra cinnamon for dusting

Method

1. Preheat the oven to 350°F (175°C) and grease a 9-inch pie dish.
2. Whisk together the pumpkin purée, eggs, heavy cream, melted butter, vanilla, and sweetener until smooth.
3. Mix in the almond flour, coconut flour, cinnamon, baking powder, pumpkin pie spice, and salt.
4. Pour the batter into the prepared pie dish.
5. Bake for 50–55 minutes, until the center is just set.
6. Let cool completely, then refrigerate for at least 2 hours for best texture.
7. Top with whipped cream and a dusting of cinnamon before serving.