From the Pantry Butler kitchen

Pumpkin Spice Snickerdoodles

Name: Pumpkin Spice Snickerdoodles
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 48 servings
Ingredients: 3/4 cup granulated sugar; 1/2 cup light brown sugar; 1 cup butter softened 2 sticks; 1/4 cup vegetable shortening room temperature; 2 tsp pure vanilla extract; 2 large eggs; 3 cups all purpose flour; 1 3.4 oz box pumpkin spice instant pudding mix; 2 tsp cream of tarter; 1 tsp baking soda; 1/4 tsp salt; 1/2 cup granulated sugar; 2 tsp ground cinnamon

48 servings · 20 min prep · 12 min cook · Melissa Sperka

Ingredients

3/4 cup granulated sugar
1/2 cup light brown sugar
1 cup butter softened 2 sticks
1/4 cup vegetable shortening room temperature
2 tsp pure vanilla extract
2 large eggs
3 cups all purpose flour
1 3.4 oz box pumpkin spice instant pudding mix
2 tsp cream of tarter
1 tsp baking soda
1/4 tsp salt
1/2 cup granulated sugar
2 tsp ground cinnamon

How Melissa Sperka makes it

The method is theirs, so it stays where they posted it — along with their photos. We list what goes in; they show you how.

We don't have a link to the original for this one.

Save this to your own cookbook

Saved, it is yours and private — the full recipe lands in your own cookbook so you can cook from it, and Melissa Sperka still gets the credit and the link. Free for your first 20 recipes.

Save this recipe →

← The Kitchen Table