Crispy 2-Ingredient Cottage Cheese Pizza Crust (No-Flour)

Ingredients

• 1 cup cottage cheese
• 2 large eggs
• 1 tsp olive oil (for greasing)
• 1/4 tsp garlic powder (optional)
• 1/2 tsp dried oregano (optional)

Method

1. Preheat the oven to 200°C (400°F). Line a baking tray with parchment paper and lightly grease with olive oil.
2. Blend the cottage cheese and eggs together until smooth.
3. Pour the mixture onto the prepared tray and spread evenly into a round or rectangular shape.
4. Sprinkle with garlic powder and oregano if desired.
5. Bake for 25–30 minutes until firm and golden brown.
6. Add your favorite toppings and bake for another 5–10 minutes before serving.