High-Protein Chocolate Peanut Butter Cloud

Ingredients

• 1 cup plain Greek yogurt
• ½ cup low-fat cottage cheese
• 2 tbsp natural peanut butter
• 2 tbsp unsweetened cocoa powder
• 1 scoop chocolate protein powder
• 1–2 tbsp powdered zero-calorie sweetener, to taste
• 1 tsp vanilla extract
• 2–3 tbsp unsweetened almond milk, as needed
• Pinch of salt
• 2 tbsp sugar-free whipped topping, optional

Method

1. Combine the Greek yogurt, cottage cheese, peanut butter, cocoa powder, protein powder, vanilla, sweetener, and salt in a blender or food processor.
2. Blend until smooth and creamy, scraping down the sides as needed.
3. Add almond milk a tablespoon at a time until the mixture reaches a thick, fluffy mousse consistency.
4. If desired, gently fold in the whipped topping for a lighter texture.
5. Divide into 2-3 small dessert cups.
6. Chill in the refrigerator for 30-60 minutes before serving.
7. Top with a drizzle of peanut butter, a dusting of cocoa powder, or a few sugar-free chocolate chips before serving.