Keto Peanut Butter Bars

Ingredients

• 1 ½ cup peanut butter or nut butter
• 1 cup almond flour
• 1/2 cup coconut flour
• 1/4 cup powdered erythritol
• 1 teaspoon vanilla
• Pinch of salt
• 4 tablespoons melted coconut oil, divided
• 7 oz sugar free chocolate chips
• Flaky Sea Salt

Method

1. Combine peanut butter, almond flour, coconut flour, sweetener, vanilla, and salt in a bowl until well mixed. If the mixture is too dry, add 2 tablespoons of the melted coconut oil.
2. Press the mixture into a parchment-lined square baking dish and freeze for about 30 minutes until firm.
3. Melt the chocolate chips with the remaining 2 tablespoons of coconut oil, either in the microwave in short bursts, stirring between each, or using a double boiler.
4. Pour the melted chocolate over the peanut butter layer and sprinkle with flaky sea salt if desired.
5. Freeze for about 2 hours until the chocolate sets, then cut into 12 bars.