From the Pantry Butler kitchen

Beefaroni… but better

Name: Beefaroni… but better
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings
Ingredients: 1 lb ground beef; 1 yellow onion, diced; 2 tbsp tomato paste; 4 garlic cloves; Pinch of salt; 1 tsp pepper; 1/2 tsp red pepper flakes; 1/2 tsp paprika; 1 tsp Worcestershire sauce; 8 oz can of tomato sauce; 10 oz diced tomatoes; 2 1/2 cups beef broth; 2 cups macaroni; 1/2 cup milk; 8 oz cheddar cheese

6 servings · 10 min prep · 20 min cook · Instagram @reviskitchenn

Ingredients

1 lb ground beef
1 yellow onion, diced
2 tbsp tomato paste
4 garlic cloves
Pinch of salt
1 tsp pepper
1/2 tsp red pepper flakes
1/2 tsp paprika
1 tsp Worcestershire sauce
8 oz can of tomato sauce
10 oz diced tomatoes
2 1/2 cups beef broth
2 cups macaroni
1/2 cup milk
8 oz cheddar cheese

How reviskitchenn makes it

The method is theirs, so it stays where they posted it — along with their photos. We list what goes in; they show you how.

Watch the original →

Save this to your own cookbook

Saved, it is yours and private — the full recipe lands in your own cookbook so you can cook from it, and reviskitchenn still gets the credit and the link. Free for your first 20 recipes.

Save this recipe →

← The Kitchen Table