4-Ingredient Slow Cooker Amish Chicken & Noodles

Ingredients

• 2 lb chicken breasts
• 12 oz wide egg noodles
• 2 cans cream of chicken soup
• 3 cups chicken broth

Method

1. Put the chicken breasts in the slow cooker.
2. Pour in the chicken broth and cream of chicken soup, then stir gently to combine.
3. Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours, until the chicken is very tender.
4. Remove the chicken, shred it, and return it to the slow cooker.
5. Stir in the egg noodles until coated in the creamy broth.
6. Cover and cook on HIGH for 20-30 minutes, stirring occasionally, until the noodles are tender.
7. Serve hot.