Amish Chicken & Dumplings

Ingredients

• 2 lb chicken
• 1 can (10.5 oz) cream of chicken soup
• 2 cups chicken broth
• 1 cup frozen mixed vegetables
• 1 can (16 oz) refrigerated biscuits

Method

1. Combine the chicken, cream of chicken soup, and chicken broth in a large pot.
2. Cover and simmer until the chicken is fully cooked and tender, then remove, shred, and return it to the pot.
3. Add the frozen mixed vegetables and bring the mixture to a gentle simmer.
4. Cut the refrigerated biscuits into bite-sized pieces and drop them into the simmering pot.
5. Cover and cook for 15-20 minutes until the dumplings are puffed and cooked through.
6. Stir gently and serve hot while the broth is thick and creamy.