Beef and Gravy over Egg Noodles

Ingredients

• 1.5 lb ground beef
• 12 oz egg noodles
• 2 cups beef broth
• 1 packet brown gravy mix
• 1 onion, chopped
• 1 tsp garlic powder
• 1/2 tsp black pepper
• 2 tbsp fresh parsley, chopped

Method

1. Cook the egg noodles per package instructions, then drain.
2. In a large skillet over medium heat, brown the ground beef with the chopped onion.
3. Drain excess fat and season with garlic powder and black pepper.
4. Add the beef broth and stir in the gravy mix until smooth.
5. Simmer 8-10 minutes until the gravy thickens.
6. Spoon the beef and gravy over the cooked egg noodles.
7. Garnish with fresh parsley and serve hot.