From the Pantry Butler kitchen
One-Pot Macaroni Cheeseburger Soup
Ingredients
- 1 lb ground beef
- 2 cups elbow macaroni, uncooked
- 1 small onion, diced
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 cup milk
- 1½ cups shredded cheddar cheese
- 1 tbsp tomato paste
- Salt and black pepper, to taste
- Chopped parsley or green onions, optional, for serving
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