Cottage Cheese Cookie Dough

Ingredients

• 8 oz or 227g 2% cottage cheese
• 1 scoop or 38g Transparent Labs™ vanilla whey protein isolate
• 1/2 cup or 60g oat flour
• 1/2 cup or 60g almond flour
• 1/4 cup or 60mL maple syrup
• 2 tbsp or 30g no-sugar-added dark chocolate chips

Method

1. Combine all ingredients except the chocolate chips in a blender and blend until smooth.
2. Pour the mixture into a bowl and fold in the chocolate chips.
3. Eat right away, or chill in the fridge for about 30 minutes for a firmer texture.