From the Pantry Butler kitchen
Cottage Cheese Cookie Dough
Ingredients
- 8 oz or 227g 2% cottage cheese
- 1 scoop or 38g Transparent Labs™ vanilla whey protein isolate
- 1/2 cup or 60g oat flour
- 1/2 cup or 60g almond flour
- 1/4 cup or 60mL maple syrup
- 2 tbsp or 30g no-sugar-added dark chocolate chips
How Matt Walter, original video by Jake Cohen makes it
The method is theirs, so it stays where they posted it — along with their photos. We list what goes in; they show you how.
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